Very early ripening white Bulgarian table grape variety with large bunches, flavorful sweet berries, and high resistance to fungal diseases and frost.
Parents: Pleven x Villard Blanc (SV 12.375) Flowers: hermaphroditic Ripening time: very early, 110–120 days, total annual temperature: 2250–2400°C, ripens in the first half of August Shoot vigor: vigorous Clusters: 400–700 g, cylindrical to conical, sparsely packed Berry: 5–6 g, 27 x 22 mm, oval Berry color: light yellow Taste: harmonious Sugar content: 18-21°NM = 18-96°Oe Yield: medium to high
