Early seedless white table grape variety with muscat taste, extremely resistant to frost and fungal diseases. Thanks to this, it is possible to grow this variety successfully up to an altitude of 650 - 700 meters above sea level. It is a grape variety that can produce delicious seedless grapes even in the worst climatic conditions. This is the right variety not only for ornamental purpose.
Breeder: USDA Geneva, USA, original selection number NY36095
Parents: Ontario x Sultanina
Flowers: hermaphroditic, self-fertile
Growing season: early, 115 - 125 days, ripens in the second half of August
Shoot vigour: moderate
Clusters: weight 200 - 300 g, conical, moderately dense
Berry: weight 2 - 4 g, round, seedless, class I - II.
Pulp: fleshy and juicy
Berry color: creamy yellow
Taste: muscat, balanced ratio of sugar and acids
Sugar content: 88°Oe
Crop: medium high
| Ripens | |
| Early | ripens in the second half of August |
| Type of variety | |
| Table grape | suitable for fresh consumption |
NEW YORK Seedless bare-root grafted grapevine
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We ship within all EU for 2,50€
- Brand: New York State Agricultural Experiment Station, Geneva, USA
- Product Code: NEW YORK bareroot
- Availability: no longer available
- Will be delivered as: bare-root grafted table grapevine
- Cold hardiness: -28°С
- Resistance to powdery mildew : 8 Point
- Resistance to downy mildew : 8 Point
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Wasserlösliches Präparat enthaltend Endomykorrhiza-Pilze, welches zum Gießen, oder zum direkten Einmischen in das Kultursubstrat bestimmt ist. Geeignet für den biologischen Anbau ohne Einsatz von Pestiziden. Mykorrhiza vergrößert die absorbierende Oberfläche der Wurzeln und die gesamte Wurzelbiomasse, verbessert die Stresstoleranz der Pflanzen und verbessert im Allgemeinen ihre Gesundheit und Vitalität.