Ultra-early ripening disease-resistant blue table grape varieties are for growers who want to harvest the first sweet blue grapes of the season as early as the second half of July to the beginning of August. These are very early table varieties with large to very large clusters and attractive dark blue to violet-black berries. This category includes varieties such as Atos, Ayuta, Pamyati Dombovskoy and Sharada UA. All super-early blue table grape varieties in this category share very early ripening, high yields and increased resistance to frost and fungal diseases (downy and powdery mildew), making them suitable even for regions with a shorter growing season and for growers who wish to reduce chemical treatments.
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