GOLUBOK Wine Grape Vine

A blue grape variety with genetically fixed field resistance to powdery mildew, downy mildew, and botrytis. Tolerant of phylloxera. Shoots ripen reliably and well. Pruning to 40-45 fruit-bearing buds per bush and short pruning of the one-year-old fruiting shoots to 6-8 buds is recommended. Golubok is suitable for producing high-quality light red wines, or harmonious red dessert wines with an intense ruby-red color. The flavor profile reveals notes of blackcurrant and poppy. Wines from this variety achieve high scores in competitions.

Parents: Severny x pollen mixture of varieties "The 40th Anniversary of the Great October Socialist Revolution" + "Odessky ranny" + "Odessky cherny"
Flowers: hermaphroditic
Ripening time: 15.-30. September
Shoot vigor: medium
Cluster weight: 100 - 200 g
Berry weight: 1 - 2 g
Taste: harmonious, good balance between sweet and sour
Teinturier grape: yes
Yield: moderate