Seedless, early-ripening white table grape variety with very large bunches, large, flavorful, sweet berries, and very high resistance to fungal diseases and frost. Suitable for fresh eating, but also for drying due to its high sugar content. Given its very high yield, harvest reduction is necessary, achieved by thinning the blossoms and thin shoots. Ideal for espalier training.
Parents: Villard Blanc (SV 12.375) x Sverkhrany Besemyany Flowers: hermaphroditic Ripening: 15.-31. August Shoot vigor: medium Clusters: 400 - 600 g Berry weight: 3 - 5 g Taste: harmonious, good balance between sweet and sour Flesh consistency: juicy Seed traces: medium Yield: heavy, we recommend cluster thinning to prevent overcropping
