Viktoria Table Grape Vine

Early ripening variety of pink table grape with large clusters and berries with a muscat taste, with high resistance to diseases and frost. Due to its high yield, Viktoria can become overloaded with excessive grape clusters, therefore it requires crop regulation by removing inflorescences and young shoots. In years with unfavorable conditions for flowering, pea-like berries may occur, requiring pollinator varieties that bloom at the same time.

Parent varieties: (Vitis vinifera x Vitis amurensis) x SV 12-304
Flowers: female
Ripening time: early, 115 - 120 days at a sum of active temperatures of 2300 - 2350°C, ripens in the second decade of August
Shoots: weakly to moderately strong growing, ripen very well
Clusters: large to very large, weight 500 - 700 g and larger, conical, medium dense to loose
Berries: oval to ovoid, large, 27 x 22 mm in diameter, weighing 6 – 7.5 g, fleshy, juicy
Berry color: red to raspberry red
Taste: when fully ripe, muscat, very pleasant, harmonious
Sugar content: 17-19°NM
Yield: high, requires crop regulation